Discover Germany’s Wine Regions and Festivals in Historic Cities
Wine festivals in August and September are spread throughout Germany’s 13 wine producing regions. There is no better way to get to know Germany and its locals than whiling away a few hours (or days) at local wine festivals. There is little doubt you will end up in discussion with the people at your next table or with the owner about the harvest or quality of the grapes, this year’s weather and local goings-on. And, before you know it, you have made a nice acquaintance, learned some German, soaked up the atmosphere and certainly tried some wines that you might never find outside Germany. In other words, you can own your authentic travel experience in Germany at the expense of only a few Euros and a few enjoyable hours.
Germany's Wine District Cities and FestivalsOver 2,000 years ago, the Romans identified the mineral rich terrain and the climate in Germany and they laid the foundations of the vineyards that nowadays cover more than 100,000 hectares. Winding rivers, steep hillsides and medieval castle ruins characterize the various regions and their wine towns. Learn more at Historic Germany Baden and Freiburg
At the tip of the southern Black Forest in Germany’s southernmost wine region of Baden, Freiburg offers a taste of the academic pace of life in one of Germany’s oldest university towns. A direct high-speed rail connection from Frankfurt over Freiburg to Basel is available as well as the comfortable, local Black Forest Bahn which offers beautiful views over the Black Forest hills and villages. A day of local lifestyle is characterized by spending time at the open air market with all of the products from the local farmers and craftspeople and then enjoying a wine in the Weinhaus Alte Wache with a view of all the market place activities. The Landmann winery is particularly notable for its biological wines and the local wine festival in early September is a particularly festive time. In November Freiburg will host the Plaza Culinaria, a culinary trade fair with many local products from Freiburg’s partner cities. Koblenz where the Moselle and Rhine meet
Nestled between two of Germany’s most famous wine regions, the Moselle and the Rhine where the two rivers come together, Koblenz is currently starring as the host to the National Garden Show. In honor of the show, Koblenz opened a new winery at Fortress Ehrenbreitstein which boasts not only wines from the region but also offers a history of the 2,000 years of wine making in the Rhineland Pfalz. Koblenz has long been a stop for wine lovers. The well-known brand of Deinhard offers tastings of sparkling wine right in the middle of the old city and a special wine cellar and bar can be found not far away: Weinbar Gerhards. Mainz is the Great Wine Capital
Deep in the Rhineland but still only a half hour from Frankfurt, Mainz is known as the Great Wine Capital as it is the only German city belonging to this worldwide network. Here, it is ever so easy to while away a few hours on a Saturday afternoon in Mainz’s Wine market at the cathedral square. Local farmers bring in an endless stream of regional and seasonal foods and wines that people can try as well as buy. It is a personable and relaxed atmosphere with locals and guests - a perfect way to get a taste of the local goings-on. One particularly sweet time is late August and early September when the Mainz Wine Festival takes place. You can wend your way from stand to stand trying different wine and enjoy music and peruse the crafts for sale. Two tips: The new Hofgut Laubenheimer Hoehe along with the Wine Institute created a Riesling lounge where Rieslings from each of Germany’s 13 wine producing regions are for sale. An especially enjoyable stop is the Zum Beichtstuhl. Trier and Wiesbaden
In the middle of Germany’s oldest wine territory close to the steeps banks of the Moselle River and famous for its Roman gate and walls, Trier is where the Romans first brought their roots to plant in Germany. The oldest winery is the Vereinigte Hospitien in Germany and in the buildings of the winery you can still see the original Roman walls of the storehouse. The wine producer, the Bischoefliche Weingueter, can be found at 1.6 kilometers underground in the center of Trier - most tourists don’t realize as they are pattering along the walking zone in the central city of Trier, that a famous wine cellar lies beneath them. The Bar Weinsinnig is where you can get a sense of the region’s great variety as the list of wines offered changes daily. In the elegant and relaxed spa town of Wiesbaden, the Rheingau Wine Week in August kicks off a wonderful celebration smack dab in the middle of town on the Castle Square in Wiesbaden. Known for its ornate and elaborate casino, beautiful spa buildings and hotels, elegant streets and antique galleries, Wiesbaden is a prime starting point to explore the Rheingau. The State Winery of Hessen in Eberbach, the former Cistercian monastery responsible for producing wines is one such example, and it is definitely worthwhile to take the tour and a tasting at Henkel , the famous producer of sparkling wine. Wuerzburg and Franconian wine
On the other side of Frankfurt is the baroque city of Wuerzburg in the heart of Franconian wine region where wine is bottled only in the famous bulbous bottles, called Bocksbeutel. The wines of Franconia are outstanding and one great place to enjoy them is in Wuerzburg’s Residenz (castle). The wine cellar recently won an architectural prize for its renovation. Another tip for excellent wine and lovers of architecture, at least the setting is unusual, is the Weingut am Stein. The combination of history, culture and fine wine will be irresistible for many individual travelers. The cities are wine epicenters replete with wine bars, tastings, wine routes, overnights and wine walking tours that are especially lively in August and September when the wine harvesting and festivals take place. www.historicgermany.com
Wine Regions by GrapeFreiburg in the Black Forest (Baden wine region) is famous for its Spätburgunders (Pinot Noirs), Müller-Thurgaus and Grauer Burgunder (Pinot Gris) especially. Koblenz nestled in the corner where the Rhine meets the Moselle brings together two of Germany’s oldest wine areas, the Moselle and the Middle Rhine, famous for their Rieslings. Mainz on the northern tip of Rhinehessen is where the Silvaner reigns supreme among other stalwart whites including Rivaner and Rieslings. Trier lies in the heart of the westerly wine region, the Moselle, which is home to many fine whites and particularly the crispy Elbling; Wiesbaden in the heart of the Rheingau harvests well-regarded Rieslings and Pinot Noirs; while Wuerzburg on the other side of Frankfurt in the northern Bavarian region of Franconia, offers mineral-rich but light Rieslings.
Based on information provided by the German National Tourist Office