Freezing Cold? Perfect Fishing Weather: Zen and the Art of Ice Fishing in Michigan's Lower Peninsula
Our New Book
Nor is ice-fishing a pastime that requires large amounts of skill, strength or cleverness. What it requires, more than anything else, is patience.
Mind you, that's no small thing. In fact, there is something positively zen-like about the ice-fishing experience. There you are, sitting on a little folding stool in the middle of a frozen lake (a stark and minimalist landscape if ever there was one) staring down into a small dark hole in the ice. You know there are fish down there -- but you also know that nothing you do or say will persuade them to bite; the decision is entirely up to them. You can only wait.
Fortunately, there are LOTS of winter fish in these rich, clear waters. "There's really quite a large variety of fish waiting to be caught around here in the winter," says fishing guide Dave Rose. "You can even find lake trout and whitefish in some of the larger lakes, and I know guys who go for brown trout on Duck Lake through the ice."
During the warm-weather months, Rose can usually be found in his boat, taking customers out to his favorite spots on Lake Leelanau, Elk Lake, and other local fishing grounds. But although he's been known to anchor out in Grand Traverse Bay in February just to fish along the edge of the ice, winter is his ice-fishing season.
He's not alone. Almost as soon as the ice will bear their weight (and sometimes a wee bit sooner) enthusiastic ice-fishermen head out to their favorite spots. Like fishermen everywhere, ice-fishing enthusiasts conduct lively arguments about the best gear, lures, bait and technique for catching different fish. Some prefer deep water, while others contend that fish are livelier in shallow lakes. "Don't knock it 'til you've tried it," says Rose. "It's a lot of fun. Some nights you'll see a hundred people out on that lake filling their buckets."
But there are several basic things every ice-fisherman needs: an auger, spud or drill for getting through the ice and a skimmer for keeping the hole ice-free; jigs and minnows for bait; a short, sturdy fishing rod (18 to 24 inches is best, preferably with a sensitive tip) or a tip-up rig to warn when a fish is on the line, for anglers who prefer to fish more than one hole at a time. And, of course, plenty of refreshments, a comfortable seat and a sled to carry it all out onto the ice.
Some ice-fishermen prefer to fish in the comfort of their own portable shanties, and there are times when so many of these little structures cluster together over a particularly rich fishing spot that it looks like a small village on the ice. For Dave Rose, a shanty is the most rewarding way to enjoy the ice-fishing experience. Not only are you protected from the cold, but under the right conditions (on a bright sunlit day, with the crystal-clear water glowing gently up at you) you can watch the fish swimming back and forth far, far below your feet.
On the other hand, purists like retired fisheries biologist Stan Lievense, who still goes out on the ice every winter would rather lug their worldly possessions out to a lonely spot in the middle of the ice where they can wage their cold and silent battle of wills without the distraction of an audience. This approach also possesses its own austere beauty - on a windless evening, when the dying sun turns the sky to lilac and every shadow to a deep rich blue, or trudging back to shore under a fleet of impossibly bright stars, listening to the deep notes of the groaning ice as it expands and contracts beneath you. Somehow, a fish tastes even better when you've waited all day in the cold to make its acquaintance.
And there are no mosquitoes to deal with, either.
Want to Try Ice Fishing?Probably the most famous place of all is Houghton Lake, the state's largest inland lake. Famed for its pike, crappie and bluegill, Houghton Lake annually attracts hundreds of ice-fishermen at a time. There are so many shanties on the lake that it's known as "Tip-Up Town" and each winter for the past 56 years they've had a huge party out there on the ice, electing a mayor and doing other silly things.
A bit to the north is Otsego Lake near the city of Gaylord, where scientists from the Manhattan Project gathered at a lakeside cottage during WWII to discuss the atomic bomb. Walleye and pike are also caught here, but the big thrill is sturgeon, a huge prehistoric-looking fish that's slowly making its way back from the endangered list. (You can catch them, but you have to let them go.) Just south of Gaylord is the town of Grayling, where Lake Margrethe produces perch, walleye and pike, while the city of Cadillac has two "urban lakes", Lake Mitchell and Lake Cadillac, that are good for crappie (pronounced CROP-py) and pike.
In the small forest lakes in the hills above Traverse City, bluegill and crappie are the predominant species. As the season progresses, ice-fisherfolk begin congregating on larger bodies of water like Boardman Lake and the long, glacier-gouged lakes to the east and west of the city - Leelanau, Elk and Torch - where walleye, whitefish, lake trout and herring can be found. Finally, when the temperatures dip low enough, they'll venture out onto the ice of the Bay. Big toothy pike, tasty walleye and perch, plenty of bluegills, and even the occasional foolhardy bass are active under the ice in Grand Traverse Bay, Boardman Lake and the dozens of other inland lakes that surround Traverse City.
Read more about Travel Around the USA
Have a comment to share? Like us on Facebook - OffbeatTravelCom and post your comment.
Mike Norton, a former Coast Guardsman and 26-year newspaper veteran, has been media relations director for the Traverse City Convention & Visitors Bureau since 2003. He lives in the village of Old Mission with his wife, Karen, and their two children.
Photos courtesy of Traverse City Convention & Visitors Bureau, and Dave Richey -- www.daverichey.com